Sugar Sheet Glass Recipe

Line a baking sheet with foil or spray with cooking spray.

Sugar sheet glass recipe.

Place the sheet in the refrigerator to chill. To prepare the sugar glass recipe start pouring 120 g and 250 ml of corn syrup into a pot. Slowly bring the ingredients to a boil over. It is ready when it reaches 320 degrees f.

Pour the sugar into a small pan on a stove over low heat. If you have a candy thermometer remove from heat at the hard crack stage clear glass. Have the line drawing ready and enlarged to the size you. To create your own sugar glass here are the materials you need are.

Place the sheet in the refrigerator to chill. A big bag of white sugar. Add the cream of tartar to the pot put it on the stove and bring the temperature to 160 c. The baking sheet needs to have raised sides or the melted.

Place the pot on the stove. You can always use more sugar buy a pound 4. Pour the sugar into a small pan on a stove over low heat. A can if non stick cooking spray.

Stir to mix well. Stir continuously until the sugar melts takes a while. Line a baking sheet with baking paper. Sugar glass could be used to enrich your desserts or as design decorations.

Place the sugar for the frame in a pan insert a candy thermometer and begin to cook the sugar. Making basic sugar glass 1. Ingredients 2 cups granulated white sugar 3 4 cups of water 2 3 cups light corn syrup flavoring oil if desired i did not use any for this but have used coconut in the past and it is divine. I bought the one quart size 2.

If you have a candy thermometer remove from heat at the hard crack stage clear glass. 1 cup granulated sugar 1 3 cup water 1 3 cup light corn syrup flat pan aluminum foil a candy thermometer optional. A big bottle of white corn syrup. Pour the sugar water light corn syrup and cream of tartar into a pot.